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Gather round the hearth and enjoy our new Apple Cinnamon Signature Jelly Filled Cannoli. Chef Maria has been busy stirring apples and cinnamon to create a housemade jelly to pipe into the centre of our creamy, smooth ricotta. Surrounded by our crispy, crunchy pastry shells with a sprinkling of icing sugar, this is the perfect twist to a classic tradition!
DAIRY FREE: We are so proud of what we're able to create in our kitchen! Here is one that will make your mouth water! The fresh juice of lemons, the sweet scent of basil... ahhhhh! It's the most refreshing flavour in Coppa Di Gelato's selection. A bite into this deep-fried, crispy crunchy cannoli combo will transport you to the hills in Italy! Buon appetito! www.cannolicrunch.ca
Do you love Belgian chocolate? We have fashioned our crispy-crunchy, deep-fried, homemade cannoli shells with rich smooth Belgian chocolate gelato. The chocolate continues to the ends of these cannoli as they're dipped in a medley of white, dark, and milk chocolate pearls! It's a thrill for all chocolate lovers! www.cannolicrunch.ca
Cannoli Crunch has made enough jelly to last the whole year through from northern Ontario's laden blueberry bushes. As one of our Signature Jelly Cannoli, we fill our smooth, creamy ricotta cheese with a centre of organic blueberry jam which is surrounded by our crispy, crunchy pastry shell. It's just brimming with flavour!
Purchase a Cannoli Crunch Gift Card and make that special someone smile! Your choice of denominations. $25, $50, $75 and $100 available.
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Are you commuting, do you want to have some fun or do you wish to enjoy a box of Cannoli for a couple of days? In the pursuit of maintaining the crispy, crunchiness of our pastry shells, Cannoli Crunch has created a DIY Kit. Included in the Kit are: 12 cannoli pastry shells, traditional ricotta cream, and pistachios, chocolate pearls, and icing sugar.
Ficurinia (or PRICKLY PEAR) is an exquisite Sicilian delicacy known for its sweetness and brilliant red colour. Our creamy, smooth ricotta is infused with a prickly pear emulsion and piped into our crispy, crunchy cannoli pastry then drizzled with honey icing. The flavours sing an opus on your palate, probably Verdi's L'Ete!