Products

Lunch, brunch, appetizers, or snack... Mama Italia is a perfect choice. This cannoli is a traditional ricotta filling blended with herbs and encased in a crispy, crunchy pastry shell. Atop, we have drizzled our housemade tomato sauce and a bite-sized meatball then garnished with fresh parsley. Elegant, Italian finger food... delizioso!
DAIRY FREE: The tropics are hot and sexy! What can be sexier than the sweet flavour of a sun-ripened mango made into a sorbet and then combined with our homemade, crispy crunchy deep-fried cannoli shell? They are finished with a dusting of powdered sugar and pieces of fresh mango on the ends to complete your trip down south! www.cannolicrunch.ca
To all our bacon lovers! Sit back and enjoy this deep fried crispy crunchy cannoli! We have wrapped our cannoli shell with bacon, and seasoned our creamy, smooth ricotta with herbs and spices and bourbon! Bang!! Here you have a savoury cannoli with a southern USA twist. Cheese, bacon, and bourbon... a combo for all to enjoy!
Introducing the ultimate pairing! Pesto and parmesan cheese make a scrumptious cannoli filling encased in our crispy, crunchy pastry shell. Served for lunch, brunch or as an appetizer, your tribe will be wowed!
What a treat! Here we have a crispy, crunchy deep fried cannoli shell filled with the delectable flavour of pistachio gelato. The cool, mild taste of roasted pistachios in the creamy form of gelato plays a fun whimsical dance on your palate! Topping our refreshment is a dusting of powdered sugar and roasted nuts on the end! www.cannolicrunch.ca
Oh my!! Wanna try something truly new!?! We have combined our smooth, creamy ricotta with a pinch of Italian herbs and wrapped our crispy, crunchy cannoli shell with prosciutto. We have then piped our savoury ricotta into the shell and finished it off with cantalope. Served at brunch, lunch, or an appetizer, this cannoli is a crowd pleaser!
DAIRY FREE: Imagine a field of fresh raspberries mingled with an orchard grove of lemons. One day they decide to join forces and create a gelato. Yes, that's correct... the sweetness of raspberry and tartness of lemon! We have taken this wonderful flavour of gelato from Coppa Di Gelato Company and filled our homemade, crispy crunchy, deep-fried cannoli shells. A light dusting of powdered sugar and ruby sugar crystals adds to the beauty and joy! www.cannolicrunch.ca
Who would have thought... well we did!! Creating our own olive tapenade, we have combined it with our smooth, creamy ricotta... can we be any more Sicilian!! Taking a bite into this crispy homemade deep-fried pastry shell will definitely make your mouth water. Topped with a swirl of roasted red pepper and bursting with an array of fresh veggie flavours, this cannoli is all that we say it is!! Buono!! www.cannolicrunch.ca