Products

Housemade rose jelly is a mastery in technique and creativity! Chef Maria has distilled and brewed rose petals to create a Rose Jelly that's gently piped into the centre of our creamy, smooth ricotta filling. The taste sensations and exquisite aroma are sure to please the most discerning palate! *AVAILABLE WITH DAIRY-FREE CREAM FILLING
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Sweet strawberries and tangy rhubarb is a perfect combination that has a dear place in pie lovers' palates. Well... Cannoli Crunch has created a strawberry rhubarb jelly-filled cannoli with housemade jam piped in the centre of our smooth, creamy ricotta and then surrounded with our crispy, crunchy pastry shell. Move over pies... cannoli is the new game in town!
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Adding to our Savoury Collection is Cannoli Crunch's version of a Sushi Roll. Our crispy, crunch pastry shell is wrapped with seaweed and gently filled with creamy, smooth ricotta and smoked salmon. Our Italian/Japanese blend is perfect for brunch, lunch or as an appetizer! 楽しみ (Enjoy!)
Introducing our new savoury cannoli, The Bruschetta. Served as an appetizer or snack, this beloved antipasto with a twist will be sure to tantalize your tastebuds. Our creamy, smooth ricotta is flavoured with basil filling our crispy, crunchy pastry shells. The ends are dipped with a dollop of the traditional bruschetta tomato topping making this additional to our Savoury Collection a sensation at all your special occasions or events!
It's a Chocolate Chip on top of a traditional chocolate cannoli!  Imagine that!  For the Chocolate Chip Cannoli, our creamy, smooth ricotta is the original flavour encased in a crispy, crunchy cannoli tube that has the interior of the shell drenched in chocolate!  For an extra dash of decadence, chocolate sprinkles adorn the ends.  NOT your average Chocolate Chip Cannoli, right!?!
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Do you love traditional cannoli? Pistachio, chocolate, cherry, and orange? Do you have a hard time choosing which topping? Cannoli Crunch was born in tradition and we were inspired to combine all the traditional trimmings and have created our very own EVERYTHING CANNOLI! Buon appetito tutti!
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This is where it all began... during Carnevale in the 10th century in Palermo, Sicily, dough was wrapped around "canna" (Italian for river reeds and hence the name, 'cannoli') and deep-fried then stuffed with whipped, sweetened ricotta. In honour of our ancestors and the tradition they began... Cannoli Crunch is proud to base all our Siciliani cannoli on the simple recipe. Buon appetitto tutti!
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Discover the irresistible crunch of our Classic Peanut Brittle Cannoli!  Created with premium, dry-roasted peanuts and enveloped in a buttery, golden caramel, this Peanut Brittle Cannoli offers a perfect balance of sweet and savoury flavours. Each piece is hand-crafted to ensure a consistent crunch blended with the rich taste of our creamy, smooth ricotta making it an ideal snack for any occasion.
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