*March Collection*

Choose from our specialty flavours.
Everyone enjoys a Bailey's and coffee. Well, what about Bailey's Liqueur folded gently into our ricotta filling. Now imagine biting into our crispy, crunchy cannoli shell and having a burst of that smooth, creamy filling explode with an incredible taste sensation! Topped with chocolate drizzle and a coffee bean, it's an orchestra in your mouth!
Wagon Wheel's slogan for decades was "A Taste for Adventure!" We couldn't have said it better! Our Wheeled Cannoli has a chocolate pastry shell filled with marshmallow flavoured ricotta and the ends are dipped in crumbled biscuits. So jump in the wagon and let's ride into the sunset with this new taste sensation!
It's a Jewish tradition to serve Hamentashen cookies during the holiday of Purim. Our take on this tradition is to create a cannoli filled with our creamy, smooth ricotta and dip the ends in our housemade (Bubbie's secret recipe) poppy seed preserve then sprinkle icing sugar on top. Queen Esther would have been proud to serve this sweet treat during the festivities!
What a treat! Bite into our homemade deep-fried cannoli pastry shells dipped in crushed Oreo cookies for an extra punch. Our fresh smooth ricotta cheese filling has the smooth flavouring of vanilla and cinnamon with the ends dipped in more Oreo crumble and a white vanilla icing on top. Yum!! Yum!!
Spikey Lychee is Rambutan fruit and it has a tangy, exotic flavour as a cousin to the Lychee. Here at Cannoli Crunch, we have created an emulsion that we have folded into our smooth, creamy ricotta filling and piped this delectable flavour into our crispy, crunchy shell. Topped with sugar icing and sparkly crystal sprinkles, the tropics have arrived in case you can't get there!
Back in the 1700s, Chefs were experimenting with meringue or whipped egg whites and sugar until it was stiff enough to create peaks of browned islands on top of fruit pies. Since then, lemon meringue pie has become an all-time favourite across the cultural landscape. We have reinvented the lemon filling with our smooth, creamy ricotta and piped it into our crispy, crunchy pastry shell. Topping off this piece de resistance is a dollop of meringue. Buon appetito!
Could you eat an entire package of red licorice in one sitting? You love, love, love the sweet strawberry anise flavouring and could binge daily! Welcome our newest cannoli--The Red Licorice! Our smooth, creamy ricotta is blended with red licorice flavouring then gently piped into our crispy, crunchy red-coloured pastry shell and trimmed with a slice of licorice on the ends. #seeyousoon
Salmon mousse with pickled asparagus is an elegant appetizer that combines the rich, creamy flavour of salmon mousse with the tangy, vinegary taste of pickled asparagus. Our creamy, smooth ricotta is combined with smoked salmon and herbs then piped into our crispy, crunchy pastry shell and adorned with asparagus tips on the ends. It's luxury in a couple of bites!