*May's Collection*

Choose from our weekly flavours
True to Cannoli Crunch's ingenuity and innovation, this month we are introducing a new cereal taste to our ever-growing collection. Muesli is a fan favourite on every breakfast menu! Our Muesli is homemade with whole grain rolled oats, hazelnuts, coconut chips, sunflower seeds, raisins, and our traditional ricotta is flavoured with cinnamon. Milk chocolate is gently drizzed atop our crispy, crunchy pastry shell for a splash of panache! Your new breakfast choice!
So many international recipes use tamarind as a base, flavouring and seasoning! This month, Cannoli Crunch has chosen to add zest and flair to our ricotta by curing tamarind into the blend. The glamour of this pod fruit indulges the finest epicurean tastebuds and adds the next level of sophistication to the Collection. From the shores of tropical Africa, we bring you The Tamarind Cannoli... enjoy!
Nonna always has a lovely dessert table for special occassions and Ambrosia (a dessert salad) would always grace the selection. Mimicking Nonna's Ambrosia, Cannoli Crunch has created a coconut flavoured ricotta which is gently piped into our crispy, crunchy pastry shell. Decorating the ends are chuncks of pineapple and wedges of mandarin oranges. The crowning glory is a delicious marachino cherry. From Sicily to Toronto with amore!
Marrying the exquisite spices of India with plums and sweet peppers to create our newest Savoury flavour this month... Plum Chutney. In Hindi, the word "chatni" means to eat with appetite and you will definitely relish this flavour as a garnish on the ends of our cannoli and smoothly blended into our creamy ricotta. In Italian, we say buon apetito!
French Vanilla and Dark Chocolate envelop roasted Arabica coffee beans and enhance the ends of our smooth, creamy cafe noir flavoured ricotta. Surrounded by Cannoli Crunch's crispy, crunchy pastry shell brings ecstasy to every coffee connoisseur!
Traditional cheesecakes are made with ricotta cheese as the base with crumbles forming the crust and decorated with real fruit. Cannoli Crunch has elevated the cheesecake to a new level of decadence and perfected the recipe as a Strawberry Cheesecake Cannoli. Our ricotta is strawberry flavoured encased in a crumble-coated pastry shell and trimmed with strawberries. Now... who loves strawberry cheesecake? We do!!
Spring is in the air! We celebrate Mother Earth's renewal of the land and look forward to the blossoming of the trees and the first buds sprouting forth. Here at Cannoli Crunch, our Bouquet Cannoli is flavoured with the essences of rose, lavender, violet, and hibiscus. Surrounded by our crispy, crunch fuschia pastry shell and decorated with housemade marzipan flowers, who can resist this cannoli on Mother's Day or any day in May?
As the smell of freshly baked brownies floods your heart with fond memories, The Brownie Cannoli will evoke a newfound passion for chocolate. Our crispy, crunchy pastry shell encases chocolate flavoured ricotta and a special homemade chunk of chocolate finishes the ends. This cannoli will fill every chocolate lover's dreams!