*December Collection*

Choose from our monthly flavours.
Lox & our cream cheese, ricotta blend piped into our crispy, crunchy pastry shell is perfect for any occasion. This appetizer cannoli is another spectacular creation and innovation by Chef Maria and The Cannoli Crunch Team. Special mention to "The Smoke Bloke" for the best smoked salmon in the City!
Candy canes were first created to keep the little kids happy and quiet during Christmas Eve Mass 1670 AD in the Cathedrals in Cologne. Mixing the peppermint flavour into our creamy, smooth ricotta, dipping the ends in crushed candy cane, and decorating the crispy, crunchy pastry shell in silver with a house-made marzipan candy cane on top shows our love for tradition with a twist!
Macaroons are older than the cannoli. Traced backed to a Monastery in Italy in the 8th century, macaroons became a beloved sensation around the world. Cannoli Crunch has reinvented the macaroon by infusing the traditional flavours of almond and coconut into our ricotta and then piping it into our crispy, crunchy pastry shell. Sprinkled with toasted coconut, this is a new masterpiece! *Available in a Kosher SetBox of 12 for Pre-order.
This luscious ripe persimmon berry or fondly called "kaki" is in season! A treasured find in Sicily during the winter months, we made a reduction of the fruit and infused it into our creamy, smooth ricotta. Encased in our crispy, crunchy pastry shell, the sweet and tangy flavour will make your holiday dreams come true!
The Sugar Plum Fairy landed in the kitchen at Cannoli Crunch and inspired Chef Maria! "While visions of sugar plums danced in her head," she infused our creamy, smooth ricotta with candied fruit and rum then piped the blend into our purple crispy, crunchy pastry shell! Finishing the ends is a medley of soaked fruit and crystal sugar. Buon Natale!
The Limited Edition Dolce e Gabbana Raspberry Baci Cannoli is our newest chocolate addition! We have infused our creamy, smooth ricotta with decadent melted chocolate and drizzled our crispy, crunchy pastry shell with raspberry flavoured chocolate. The ends are trimmed with chunks of Raspberry Baci and hazelnuts for your Holiday Kiss from Italy!
It's a family tradition to make eggnog from scratch! As December has arrived with it's wintery blast, there's nothing like the heart warming flavours of eggnog and cinnamon! We have made a reduction of our family's secret eggnog recipe and blended it into our creamy, smooth ricotta! Our crispy, crunchy pastry shell is glittering gold with tiny jimmies on the ends! We're making new traditions for your Holidays!
Here's our Elf presenting The Bananas Foster Cannoli! This New Orleans dessert is flambe at your table similar to our cannoli where we create your masterpiece a la minute. Flavoured with bananas and caramel, our creamy, smooth ricotta is a perfect imitation of Bananas Foster encased in our crispy, crunchy pastry shell! A wee marzipan banana decorates the top! Buon appetito!