*Gourmet Collection*

Choose from our gourmet specialty flavours.
Imagine this: a decadent, silky chocolate Easter egg snugly nestled in a cozy, edible (more) chocolate basket! It’s like the Easter Bunny went a little too wild at the candy store, and we’re here for it. The egg? Pure, velvety chocolate, ready to be cracked open and devoured. The cannoli shells? Crispy to perfection, filled with the sweetest, creamiest raspberry ricotta you can imagine.
Butterfly pea flower tea, commonly known as blue matcha, is a caffeine-free, herbal tea made from an infusion of flower petals.  It's a trending flavour so we just had to blend this rich, earthy powder with our creamy, smooth ricotta, and voila--we have an incredible new gourmet cannoli with a gorgeous blue hue!  Adorning the top is a handmade marzipan flower.  This is a must try!  
A crisp, golden-brown shell is marked with a white chocolate cross and our creamy, smooth ricotta is infused with aromatic cinnamon, nutmeg, and allspice!  The finishing touch?  The ends are dotted with candied fruit and raisins!  Perfect for Easter or any time you crave a fusion of comforting flavours, this Hot Cross Bun Cannoli is the ultimate treat for those seeking something unique and irresistible.
Here's a true taste of Ontario's maple syrup season! As the maple sap runs in the lush forests of Ontario, we’ve captured that pure, golden goodness in every bite of this irresistible treat. The crisp, delicate cannoli shell rolled in pecans is filled with a luscious, maple-infused ricotta cream.  It’s like a taste of spring with a nod to the tradition of maple tapping and the flavours that make this time of year so special. Treat yourself to a cannoli that’s as Canadian as it gets!
The Coconut Lime Cannoli – the dessert that’ll have you singing, “Put the lime in the coconut, and mix it all up!” Inside the crispy cannoli shell, you'll find a luscious filling of coconut with a blend of tangy lime zest and toasted coconut on the ends creating a refreshing, irresistible flavour harmony that’s sure to take your taste buds on a vacation.
This luscious ripe persimmon berry, fondly called "kaki," is a Sicilian treasure! We've reduced the fruit and infused it into our creamy, smooth ricotta then piped the blend into our crispy, crunchy orange pastry shell.  A drizzle of caramel atop and a fresh slice of persimmon on the ends adds to the sweet and tangy flavour!  Treat yourself to a flavour journey with this one-of-a-kind combination!