RELISH IN OLIVES
Who would have thought... well we did!! Creating our own olive tapenade, we have combined it with our smooth, creamy ricotta... can we be any more Sicilian!! Taking a bite into this crispy homemade deep-fried pastry shell will definitely make your mouth water. Topped with a swirl of roasted red pepper and bursting with an array of fresh veggie flavours, this cannoli is all that we say it is!!