TRADITIONAL CANNOLI

Chocolate, pistachio, orange and jelly.
Roasted pistachio is a heavenly treat to anyone that enjoys its aromatic flavour. As we continue on our path of traditional cannoli flavours, the Pistachio Cannoli is one of the favorites amongst cannoli lovers The smooth, creamy ricotta, the crispy, crunchy pastry shell, and the nutty and sweet taste of the pistachio are a great combination. Your palate will thank you for indulging in such a delight.
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Tradition is something we stand by at Cannoli Crunch. We are proud of our heritage and what it has brought into our lives. Standing true to our philosophy and to the creation of the cannoli, we take pride in sharing with you the Traditional Chocolate Cannoli. Smooth, creamy ricotta, deep-fried cannoli pastry shell, and chocolate pearls. Perpetual perfection!
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This is where it all began... during Carnevale in the 10th century in Palermo, Sicily, dough was wrapped around "canna" (Italian for river reeds and hence the name, 'cannoli') and deep-fried then stuffed with whipped, sweetened ricotta. In honour of our ancestors and the tradition they began... Cannoli Crunch is proud to base all our Siciliani cannoli on the simple recipe. Buon appetitto tutti!
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As far as time can tell, oranges have graced the hills of Sicily. Cannoli has been a favorite dessert for centuries as well. Staying close to tradition we have added an Orange Cannoli to our lineup. The smooth, creamy ricotta, the crispy, crunchy pastry shell, and then finishing it with candied orange pieces couldn't get any better.
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Born in Tradition... Inspired by Art! That's our motto! Cannoli Crunch presents an age-old and much beloved Traditional Cherry Cannoli filled with our creamy, smooth ricotta gently piped into our crispy, crunchy pastry shells, adorned with maraschino cherries and dusted with powdered sugar! Grazie Sicilia!
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Do you love traditional cannoli? Pistachio, chocolate, cherry, and orange? Do you have a hard time choosing which topping? Cannoli Crunch was born in tradition and we were inspired to combine all the traditional trimmings and have created our very own EVERYTHING CANNOLI! Buon appetito tutti!
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