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So many international recipes use tamarind as a base, flavouring and seasoning! This month, Cannoli Crunch has chosen to add zest and flair to our ricotta by curing tamarind into the blend. The glamour of this pod fruit indulges the finest epicurean tastebuds and adds the next level of sophistication to the Collection. From the shores of tropical Africa, we bring you The Tamarind Cannoli... enjoy!